Copper Penny Grill Menu
Welcome to Copper Penny Grill, located in the heart of Forest City, NC. This inviting restaurant has quickly become a local favorite, known for its delicious offerings and warm ambiance.
Guests rave about the April flatbread, paired perfectly with a refreshing Barq's root beer, as well as the sweet potato waffle fries served with a delectable marmalade dip. Families find comfort in dishes like the Cajun chicken Alfredo and kid-friendly Mac and cheese, with many claiming the fries are the best they’ve ever tasted.
The service at Copper Penny Grill stands out, with friendly staff ensuring a pleasant dining experience. Whether you're here for lunch or a family gathering, the vibrant atmosphere and consistently hot, fresh food promise a memorable visit. Don't miss out on this gem—your taste buds will thank you!
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Appetizers - Wings - Soups - Salads
Copper Penny Nachos
Tortilla chips piled high with your choice of chicken or ground beef, then topped with cheddar Jack cheese and white queso, dressed with sour cream, jalapenos, pico de gallo, and salsa
Queso Dip *New Recipe*
Philly steak blended with white queso cheese, topped with green onion and pico de gallo and served with tortilla chips
Salmon Salad
Blackened salmon over mixed greens with avocado slices, cucumbers, red onions, and feta cheese, drizzled with avocado ranch and served with a side of citrus vinaigrette
Entrees- Steaks - Burgers
The Big Bourbon
16 oz. Ribeye seasoned then topped with our house-made bourbon bacon glaze
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Menu page 3
Sandwiches - Pastas
Foothills Sandwich
Chicken grilled or fried then topped with bacon, cheddar Jack cheese, and honey mustard
Chicken Parmesan Sandwich
Chicken fried to a crispy golden brown topped with marinara and mozzarella cheese, served on a garlic toasted hoagie roll
Rasta Pasta
Grilled chicken and penne pasta tossed with red peppers in a creamy jerk sauce, topped with scallions
Steak House Pasta
Tender broccoli, red peppers, and linguini sauteed with teriyaki sauce and topped with beef tips
Penny Favorites
Brisket Tacos
Tender brisket in 3 flour tortillas topped with corn salsa, shredded lettuce, and cheddar Jack cheese drizzled with smokehouse ranch
Salmon Tacos
Grilled salmon in 3 flour tortillas topped with pico de gallo, avocado, shredded lettuce, feta cheese, and our avocado ranch drizzle
Fried Shrimp Po' Boy
Golden Fried shrimp tossed in buffalo sauce with shredded lettuce, diced tomato, topped with a remoulade drizzle served on a garlic toasted hoagie roll
The Rachel
Thinly sliced turkey, Swiss cheese, Memphis cole slaw and thousand island dressing served on grilled sourdough bread